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Full Service Buffet Menu
*Minimum of 75 people

$17.95 Buffet Consists of 3 Main Entrees, 1 Potato, 1 Vegetable

$16.50 Buffet Consists of 2 Main Entrees, 1 Potato, 1 Vegetable

Main Entrees:
Roast Beef Au Jus • Roasted Pork Loin • Baked Ham with Pineapple Cherry Glaze • Oven Baked Chicken • Beef Tips Stroganoff • Pepper Steak • Chicken Stir Fry • Rigatoni with Italian Sausage • Stuffed Cabbage Rolls • Boneless Chicken Breast with Parmesan • White Wine or Rosemary Garlic Sauce • Sausage and Peppers

Potatoes:
Home-style • Au Gratin • Redskin Parsley • Scalloped • Buttered Egg Noodles • Rigatoni • Cabbage and Noodles

Vegetables:
Green Beans Almandine • Green Beans • Sweet Corn • Spring Peas with Mushrooms • Candied Carrots • Italian Mix (Cauliflower, Carrots, Zucchini, Sweet Red Pepper, Italian Beans)

All Buffets Include:
Vegetable Tray, Tossed Salad, Rolls and Butter, Coffee, China, Flatware, Linen Napkin, Linen Table Cover and Linen Skirting

Effective January 1, 2012, a 12% service charge will be added to all Full Service parties.